For the Table
London sourdough, salted butter 4
Chickpea katsu croquettes, mint raita 8.5
Devilled whitebait, tartare 7.5
Libations 11.5
Greystones Gimlet
Arthur’s Chandon Negroni
Champagne Bramble
Starters
White onion soup, woodland mushroom toastie 8 (pb)
Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts 9.5 (pb)
Baked cheddar soufflé, onion purée, Parmesan crisp 13.5
Pork, black pudding and apple terrine, beetroot piccalilli, toast 10.5
Steak tartare, seeded crispbread 11.5
Cured sea trout, Waldorf slaw 9.5
Pan fried Scottish mackerel, squid bolognaise 11
Half dozen Jersey No.2 rock oysters, shallot dressing 16.5
Mains
Truffled celeriac risotto, salsify crisps, shaved Parmesan 14.5
Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing 16 (pb)
Day boat fish and chips, minted peas, tartare sauce 18
Fowey Bay mussels, white wine, garlic and cream, French fries 19.5
North Sea cod, cockles, roast fennel, sea vegetables, salsa verde 23
Double chuck and rib cheeseburger, pickles, triple cooked chips 18.5
Roast Suffolk chicken, roast parsnips, creamed sprouts, bacon, sage gravy 19.5
Slow cooked beef shoulder, grain mustard and red onion mash, sprout tops, braising juices 21
Venison cottage pie, sprouting broccoli 23
35 day aged native breed steaks
Watercress, shallot and caper salad, triple cooked chips
220g flat iron 23
300g sirloin 32
500g Chateaubriand 68
Sauces 2.5
Béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Sprout tops, bacon and chestnuts
Honey roast parsnips
Creamed mashed potatoes
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings 8
Custard tart, steeped cherries
Crème caramel, honeycomb (pb)
Apple and blackberry crumble, custard
Sticky toffee pudding, clotted cream, butterscotch
Dark chocolate delice, salted caramel ice cream
British cheeseboard, sourdough crackers, real ale and onion chutney 14
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
For the Table
London sourdough, salted butter 4
Chickpea katsu croquettes, mint raita 8.5
Devilled whitebait, tartare 7.5
Serrano ham croquettes, mustard mayo 9
Libations – 11.5
Greystones Gimlet
Arthur’s Chandon Negroni
Champagne Bramble
Starters
White onion soup, woodland mushroom toastie 8 (pb)
Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts 9.5 (pb)
Baked cheddar soufflé, onion purée, Parmesan crisp 13.5
Pork, black pudding and apple terrine, beetroot piccalilli, toast 10.5
Steak tartare, seeded crispbread 11.5
Cured sea trout, Waldorf slaw 9.5
Pan fried Scottish mackerel, squid bolognaise 11
Half dozen Jersey No.2 rock oysters, shallot dressing 16.5
Sunday Roasts
(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)
Roast sirloin of native breed beef, horseradish 21
Tamworth pork leg, apple sauce, crackling 18.5
Roast half grain fed chicken, bread sauce 19
O’Brien’s nut roast, mushroom gravy 16.5
Mains
Truffled celeriac risotto, salsify crisps, shaved Parmesan 14.5
Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing 16 (pb)
Day boat fish and chips, minted peas, tartare sauce 18
North Sea cod, cockles, roast fennel, sea vegetables, salsa verde 23
Sides 4
Sprout tops, bacon and chestnuts
Honey roast parsnips
Creamed mashed potatoes
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings 8
Custard tart, steeped cherries
Crème caramel, honeycomb (pb)
Apple and blackberry crumble, custard
Sticky toffee pudding, clotted cream, butterscotch
Dark chocolate delice, salted caramel ice cream
British cheeseboard, sourdough crackers, real ale and onion chutney 14
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
For the Table
London sourdough, salted butter 4
Chickpea katsu croquettes, mint raita 8.5
Devilled whitebait, tartare 7.5
Serrano croquettes, mustard mayo 9
Half dozen Jersey No.2 rock oysters, shallot dressing 16.50
Starters
White onion soup, woodland mushroom toastie (pb)
Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts (pb)
Baked cheddar soufflé, onion purée, Parmesan crisp (£3 supp)
Pork, black pudding and apple terrine, beetroot piccalilli, toast
Steak tartare, seeded crispbread (£2 supp)
Cured sea trout, Waldorf slaw
Pan fried Scottish mackerel, squid bolognaise
Mains
Truffled celeriac risotto, salsify crisps, shaved Parmesan
Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)
Day boat fish and chips, minted peas, tartare sauce
Fowey Bay mussels, white wine, garlic and cream, French fries
North Sea cod, cockles, roast fennel, sea vegetables, salsa verde (£4 supp)
Double chuck and rib cheeseburger, pickles, triple cooked chips
Roast Suffolk chicken, roast parsnips, creamed sprouts, bacon, sage gravy
Slow cooked beef shoulder, grain mustard and red onion mash, sprout tops, braising juices (£3 supp)
Venison cottage pie, sprouting broccoli (£4 supp)
35 day aged native breed steaks
Watercress, shallot and caper salad, triple cooked chips
220g flat iron (£4 supp)
300g sirloin (£16.50 supp)
500g Chateaubriand for two (£20 supp)
Sauces 2.50
Béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Sprout tops, bacon and chestnuts
Honey roast parsnips
Creamed mashed potatoes
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings
Custard tart, steeped cherries
Crème caramel, honeycomb (pb)
Apple and plum crumble, custard
Sticky toffee pudding, clotted cream, butterscotch
Dark chocolate delice, salted caramel ice cream
British cheeseboard, sourdough crackers, real ale and onion chutney (£6.50 supp)
Two courses £23 / Three courses £27
Please note that supplements, table items and side orders will be charged as extras
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Champagne and Sparkling
Moët & Chandon Imperial NV, Champagne
Glass 13.5 / Bottle 69
Moët & Chandon Rosé Imperial NV, Champagne
Glass 14.5 / Bottle 79
Moët & Chandon Vintage 2013, Champagne
Bottle 98
Dom Pérignon, Moët & Chandon 2010, Champagne, France
Bottle 265
Chandon Garden Spritz
Glass 11.5 / Bottle 48
English Sparkling
Simpsons Chalklands Classic NV, Barham, Kent
Glass 10.5 / Bottle 55
Ambriel English Reserve, Pulborough, West Sussex
Glass 11 / Bottle 64
All Angels, Sparkling Rosé, 2019, Enborne, Berkshire
Glass 11.5 / Bottle 68
Flint Fields ‘Blanc de Noirs’ 2018, Barham, Kent
Bottle 80
Canterbury Rosé 2019, Barham, Kent
Bottle 65
English Rose
Stanlake Park, Pinot Noir Rosé, 2021, Berkshire
175ml 11250ml 14 Bottle 42
English White
Bacchus 2019, Stanlake Park, Berkshire
175ml 9.5250ml 14 Bottle 39.5
Stanlake Park ‘Orange’, Siegerrebe, Berkshire
175ml 11250ml 15.5 Bottle 46
Madeleine 2019, Stanlake Park, Berkshire
Bottle 37.5
Hedgerow 2018, Nutbourne, Pulborough
Bottle 42
The Roman Road, Chardonnay, 2020, Simpsons Estate, Canterbury
Bottle 51
Derringstone ‘Blanc de Noir’ 2020, Simpsons Estate, Canterbury
Bottle 44
English Red
The Reserve, Stanlake Park, Berkshire
175ml 10.5250ml 15 Bottle 44
Rabbit Hole, Pinot Noir, Simpsons Estate, Barham, Kent
Bottle 64
Rose
Sartori, Pinot Grigio Blush, Veneto, Italy
175ml 6.5250ml 9 Bottle 26.5
Roubertas, Comtes de Provence, France
175ml 9.1250ml 13.5 Bottle 39
Whispering Angel, Chateau d'Esclans, Provence, France
175ml 14.5250ml 18 Bottle 58
Rock Angel, Chateau d'Esclans, Provence, France
Bottle 75
White
Stormy Cape, Chenin Blanc, Western Cape, SA
175ml 5.7250ml 8.3 Bottle 24
Sartori, Pinot Grigio, Veneto, Italy
175ml 7250ml 9.2 Bottle 27.5
Leyda Reserva, Chardonnay, Chile
175ml 8.1250ml 11.5 Bottle 34
La Minaia, Gavi Di Gavi , Piemont, Italy
175ml 9.3250ml 13.2 Bottle 39.5
Coeur du Mont, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5
'Mara Martin', Terras do Cigarrón, Godello, Spain
175ml 8.1250ml 11.5 Bottle 33
Eins Zwei Dry, Riesling, Weingut Leitz, Germany
175ml 8.5250ml 12.5 Bottle 36
Stanlake Park ‘Orange’, Siegerrebe, Berkshire
175ml 11250ml 15.5 Bottle 46
Pfaffl, Grüner Veltliner, Vom Haus, Austria
Bottle 37
Les Mougeottes Chardonnay, Languedoc, France
Bottle 38.5
Urlar, Organic Sauvignon Blanc, Gladstone, NZ
Bottle 43
Devon, Greco di Tufo, Caggiano, Italy
Bottle 52
Le Cigare Blanc, Bonny Doon, California, USA
Bottle 49
Château Favray, Pouilly Fumé, Loire, France
Bottle 57
Red
Alma de Vid, Tempranillo, Spain
175ml 5.7250ml 8.3 Bottle 24
Tarapaca, Merlot, Central Valley, Chile
175ml 6250ml 8.7 Bottle 25.5
Ramón Bilbao, Rioja Crianza, Rioja, Spain
175ml 8250ml 11 Bottle 32
Les Mougeottes, Pinot Noir, Languedoc, France
175ml 7.4250ml 10.6 Bottle 29
Anima Umbra, Sangiovese, Umbria, Italy
175ml 7.9250ml 10.9 Bottle 32.5
L'Enfant Terrible, Maison Sinnae, Côtes du Rhône, France
175ml 8.1250ml 11.5 Bottle 33
Melodias Malbec, Trapiche, Argentina
175ml 7.5250ml 10.8 Bottle 29.5
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 36
La Mascota, Malbec, Mendoza, Argentina
Bottle 37.5
Château Sainte Marie, Bordeaux, France
Bottle 41
Perricone, Tenute Orestiadi, Sicily
Bottle 44
The High Trellis, Cabernet Sauvignon, d'Arenberg, Australia
Bottle 48
Weingut Knipser, Pinot Noir, Pfalz, Germany
Bottle 55
Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 66
Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 75
Pommard Les Perrières, Jean-Michel Gaunoux, Burgundy, France
Bottle 95
Machete, Orin Swift, Syrah, California, USA
Bottle 97
Fine wines by the glass
Wines served by 125ml measure
White
Eroica Riesling, Chateau Ste. Michelle, 2018, Washington, USA
125ml 9.5
Pradalupo Roero Arneis DOC, 2017, Fontanafredda, Italy
125ml 9 Bottle 52
Canoe Ridge Chardonnay, Chateau Ste. Michelle, 2018, Washington, United States of America
125ml 11.5 Bottle 69
Dirty Little Secret, NV, Ken Forrester, South Africa
125ml 36 Bottle 210
Clos De La Garenne, Puligny-Montrachet Blanc, 1er Cru, 2017, Joseph Drouhin, Burgundy, France
125ml 44 Bottle 263
Red
Rioja Colección Privada 2017, Viñedos, Sierra Cantabria
125ml 15.5 Bottle 84
Morgenster Estate Red 2015, Cape of Good Hope, SA
125ml 22 Bottle 120
Barolo di Serralunga, 2018, Alba, Northern Italy
125ml 15 Bottle 82
Origine de Desmirail, Margaux 2018, Lurton, Bordeaux
125ml 16 Bottle 90
Palermo, Orin Swift, 2018, Cabernet Sauvignon, California., USA
125ml 17 Bottle 96
El Ixsir Red, 2015, Batroun, Lebanon
125ml 17 Bottle 96
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Hunters Menu
Garden vegetables, hummus, flatbread 4.5
Fish fingers, chips, peas 7.5
Grilled chicken fillets, chips, peas 7.5
Sausages, mashed potatoes, peas 7.5
Cheeseburger, chips, salad 8
Little Roasts 9 (available on Sundays)
Native breed Beef
Grain fed chicken
Tamworth pork
Yorkshire pudding, roast potatoes, carrots, greens and gravy
Puddings
Chocolate brownie, ice cream 4
Sticky toffee pudding 4
Ice Creams and Sorbets
1 scoop
2.5
2 scoop
4
3 scoop
5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
Menus are subject to change due to seasonality and product availability
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Christmas Day Menu
For the table
London sourdough, turkey butter
Truffled cheese arancini
Starters
Roast celeriac soup, woodland mushroom toastie (pb)
Heritage beetroot, pear and pickled turnip salad, vegan feta, hazelnut dressing (pb)
Peppered beef carpaccio, braised shin croquettes, pickled walnuts
Devon crab, brown shrimp and lobster salad, Melba toast
Mains
Free range Wiltshire turkey, sage stuffing, bread sauce, pigs in blankets, roasting juices
Roast breast of Gressingham duck, confit leg, creamed artichokes and bacon, game gravy
Roast Scottish halibut, langoustine risotto, sea vegetables
Mushroom Wellington, creamed kale, salsify crisps (v)
Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)
(all tables will be served roast potatoes, Brussels sprouts, cauliflower cheese and honey roast parsnips)
Puddings
Georgie Porgie’s Devonshire Christmas pudding, custard
Sticky toffee pudding, clotted cream, butterscotch
Crème caramel, honeycomb (pb)
Dark chocolate delice, salted caramel ice cream (pb)
British cheeseboard for the table
(sourdough crackers, real ale and onion chutney)
Spenwood, Berkshire (ewe’s milk, soft, unpasteurised)
Kidderton Ash, Cheshire (goat’s milk, semi soft, pasteurised)
Barkham Blue, Berkshire (cow’s milk, soft, pasteurised)
Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)
The Christmas menu is priced at £110 per person for 5 courses
(Children under 12 are welcome to dine on 3 courses for £45)
For all reservations and enquiries please contact info@greyhoundfinchampstead.co.uk
Pre orders required by 5th December 2023
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Festive Menu
Starters
White onion soup, woodland mushroom toastie (pb)
Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts (pb)
Cured sea trout, Waldorf slaw
Pork, black pudding and apple terrine, beetroot piccalilli, toast
Mains
Free range Wiltshire turkey, sage stuffing, bread sauce, pigs in blankets, roast potatoes, honey roast parsnips, sprouts and chestnuts, roasting juices
Slow cooked beef shoulder, grain mustard and red onion mash, buttered tops, braising juices
North Sea cod, cockles, roast fennel, sea vegetables, salsa verde
Truffled celeriac risotto, salsify crisps, shaved Parmesan (v)
Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)
Sides 4
Sprout tops, bacon and chestnuts
Honey roast parsnips
Creamed mashed potatoes
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Pudding
Georgie Porgie’s Devonshire Christmas pudding, custard
Sticky toffee pudding, clotted cream, butterscotch
Crème caramel, honeycomb (pb)
Dark chocolate delice, salted caramel ice cream (pb)
Cheese £11
British cheeseboard, sourdough crackers, real ale and onion chutney
Spenwood, Berkshire (ewe’s milk, soft, unpasteurised)
Kidderton Ash, Cheshire (goat’s milk, semi soft, pasteurised)
Barkham Blue, Berkshire (cow’s milk, soft, pasteurised)
Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)
The festive menu is priced at £42 per person for 3 courses
(Sides and cheese will be charged as an additional course)
For all reservations and enquiries please contact info@greyhoundfinchampstead.co.uk
£25 per person deposit required for festive menu bookings
Pre order required for tables of 9 or more
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.>
New Years Eve - Five Course Gourmet Menu with Wine Pairings
Grilled artichokes, lobster butter, lovage oil
La Minaia, Gavi Di Gavi , Piemont, Italy, 2020
Slow cooked woodland reared porchetta, creamed polenta, crisp kale
Rioja Reserva, Sierra Cantabria, Spain, 2015
Roast loin and slow cooked shoulder of Berkshire venison, bacon and barley
Leah Pinot Noir Organic, Seresin Estate, Marlborough, New Zealand, 2018
Dark chocolate and caramel fondant tart, honeycomb ice cream
Patricius Tokaji Katinka, Hungary, 2018
Barkham Blue cheese, celery, fruit toast
Quinta do Crasto, LBV Port, Portugal, 2013
Five Courses is priced at £60 per person,
Wine Pairing is priced at £30 per person
Due to the ongoing challenges in global supply chains we may need to make small changes to the menu and wine pairings as we draw closer to New Year’s Eve, we will be sure to communicate any significant issues with all bookings but will ensure that any substitutions are of equal or superior quality to that advertised.
For all reservations and enquiries please contact info@greyhoundfinchampstead.co.uk
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.>