For the Table

London sourdough, salted butter 4

Chickpea katsu croquettes, mint raita 8.5

Devilled whitebait, tartare 7.5

Serrano ham croquettes, mustard mayo 9

Libations – 11.5

Greystones Gimlet

Arthur’s Chandon Negroni

Champagne Bramble

Starters

White onion soup, woodland mushroom toastie 8 (pb)

Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts 9.5 (pb)

Baked cheddar soufflé, onion purée, Parmesan crisp 13.5

Pork, black pudding and apple terrine, beetroot piccalilli, toast 10.5

Steak tartare, seeded crispbread 11.5

Cured sea trout, Waldorf slaw 9.5

Pan fried Scottish mackerel, squid bolognaise 11

Half dozen Jersey No.2 rock oysters, shallot dressing 16.5

Sunday Roasts

(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)

Roast sirloin of native breed beef, horseradish 21

Tamworth pork leg, apple sauce, crackling 18.5

Roast half grain fed chicken, bread sauce 19

O’Brien’s nut roast, mushroom gravy 16.5

Mains

Truffled celeriac risotto, salsify crisps, shaved Parmesan 14.5

Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing 16 (pb)

Day boat fish and chips, minted peas, tartare sauce 18

North Sea cod, cockles, roast fennel, sea vegetables, salsa verde 23

Sides 4

Sprout tops, bacon and chestnuts

Honey roast parsnips

Creamed mashed potatoes

Triple cooked chips

French fries

Watercress, chicory and rocket salad, crisp shallots

Puddings 8

Custard tart, steeped cherries

Crème caramel, honeycomb (pb)

Apple and blackberry crumble, custard

Sticky toffee pudding, clotted cream, butterscotch

Dark chocolate delice, salted caramel ice cream

British cheeseboard, sourdough crackers, real ale and onion chutney 14

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

For the Table

London sourdough, salted butter 4

Chickpea katsu croquettes, mint raita 8.5

Devilled whitebait, tartare 7.5

Serrano croquettes, mustard mayo 9

Half dozen Jersey No.2 rock oysters, shallot dressing 16.50

Starters

White onion soup, woodland mushroom toastie (pb)

Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts (pb)

Baked cheddar soufflé, onion purée, Parmesan crisp (£3 supp)

Pork, black pudding and apple terrine, beetroot piccalilli, toast

Steak tartare, seeded crispbread (£2 supp)

Cured sea trout, Waldorf slaw

Pan fried Scottish mackerel, squid bolognaise

Mains

Truffled celeriac risotto, salsify crisps, shaved Parmesan

Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)

Day boat fish and chips, minted peas, tartare sauce

Fowey Bay mussels, white wine, garlic and cream, French fries

North Sea cod, cockles, roast fennel, sea vegetables, salsa verde (£4 supp)

Double chuck and rib cheeseburger, pickles, triple cooked chips

Roast Suffolk chicken, roast parsnips, creamed sprouts, bacon, sage gravy

Slow cooked beef shoulder, grain mustard and red onion mash, sprout tops, braising juices (£3 supp)

Venison cottage pie, sprouting broccoli (£4 supp)

35 day aged native breed steaks

Watercress, shallot and caper salad, triple cooked chips

220g flat iron (£4 supp)

300g sirloin (£16.50 supp)

500g Chateaubriand for two (£20 supp)

Sauces 2.50

Béarnaise

Green peppercorn

Stilton hollandaise

Marmite hollandaise

Sides 4

Sprout tops, bacon and chestnuts

Honey roast parsnips

Creamed mashed potatoes

Triple cooked chips

French fries

Watercress, chicory and rocket salad, crisp shallots

Puddings

Custard tart, steeped cherries

Crème caramel, honeycomb (pb)

Apple and plum crumble, custard

Sticky toffee pudding, clotted cream, butterscotch

Dark chocolate delice, salted caramel ice cream

British cheeseboard, sourdough crackers, real ale and onion chutney (£6.50 supp)

Two courses £23 / Three courses £27

Please note that supplements, table items and side orders will be charged as extras

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Champagne and Sparkling

Moët & Chandon Imperial NV, Champagne
Glass 13.5 / Bottle 69

Moët & Chandon Rosé Imperial NV, Champagne
Glass 14.5 / Bottle 79

Moët & Chandon Vintage 2013, Champagne
Bottle 98

Dom Pérignon, Moët & Chandon 2010, Champagne, France
Bottle 265

Chandon Garden Spritz
Glass 11.5 / Bottle 48

English Sparkling

Simpsons Chalklands Classic NV, Barham, Kent
Glass 10.5 / Bottle 55

Ambriel English Reserve, Pulborough, West Sussex 
Glass 11 / Bottle 64

All Angels, Sparkling Rosé, 2019, Enborne, Berkshire
Glass 11.5 / Bottle 68

Flint Fields ‘Blanc de Noirs’ 2018, Barham, Kent
Bottle 80

Canterbury Rosé 2019, Barham, Kent
Bottle 65

English Rose

Stanlake Park, Pinot Noir Rosé, 2021, Berkshire
175ml 11250ml 14 Bottle 42

English White

Bacchus 2019, Stanlake Park, Berkshire
175ml 9.5250ml 14 Bottle 39.5

Stanlake Park ‘Orange’, Siegerrebe, Berkshire
175ml 11250ml 15.5 Bottle 46

Madeleine 2019, Stanlake Park, Berkshire
Bottle 37.5

Hedgerow 2018, Nutbourne, Pulborough
Bottle 42

The Roman Road, Chardonnay, 2020, Simpsons Estate, Canterbury
Bottle 51

Derringstone ‘Blanc de Noir’ 2020, Simpsons Estate, Canterbury
Bottle 44

English Red

The Reserve, Stanlake Park, Berkshire
175ml 10.5250ml 15 Bottle 44

Rabbit Hole, Pinot Noir, Simpsons Estate, Barham, Kent
Bottle 64

Rose

Sartori, Pinot Grigio Blush, Veneto, Italy
175ml 6.5250ml 9 Bottle 26.5

Roubertas, Comtes de Provence, France
175ml 9.1250ml 13.5 Bottle 39

Whispering Angel, Chateau d'Esclans, Provence, France
175ml 14.5250ml 18 Bottle 58

Rock Angel, Chateau d'Esclans, Provence, France
Bottle 75

White

Stormy Cape, Chenin Blanc, Western Cape, SA
175ml 5.7250ml 8.3 Bottle 24

Sartori, Pinot Grigio, Veneto, Italy
175ml 7250ml 9.2 Bottle 27.5

Leyda Reserva, Chardonnay, Chile
175ml 8.1250ml 11.5 Bottle 34

La Minaia, Gavi Di Gavi , Piemont, Italy
175ml 9.3250ml 13.2 Bottle 39.5

Coeur du Mont, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5

'Mara Martin', Terras do Cigarrón, Godello, Spain
175ml 8.1250ml 11.5 Bottle 33

Eins Zwei Dry, Riesling, Weingut Leitz, Germany
175ml 8.5250ml 12.5 Bottle 36

Stanlake Park ‘Orange’, Siegerrebe, Berkshire
175ml 11250ml 15.5 Bottle 46

Pfaffl, Grüner Veltliner, Vom Haus, Austria
Bottle 37

Les Mougeottes Chardonnay, Languedoc, France
Bottle 38.5

Urlar, Organic Sauvignon Blanc, Gladstone, NZ
Bottle 43

Devon, Greco di Tufo, Caggiano, Italy
Bottle 52

Le Cigare Blanc, Bonny Doon, California, USA
Bottle 49

Château Favray, Pouilly Fumé, Loire, France
Bottle 57

Red

Alma de Vid, Tempranillo, Spain
175ml 5.7250ml 8.3 Bottle 24

Tarapaca, Merlot, Central Valley, Chile
175ml 6250ml 8.7 Bottle 25.5

Ramón Bilbao, Rioja Crianza, Rioja, Spain
175ml 8250ml 11 Bottle 32

Les Mougeottes, Pinot Noir, Languedoc, France
175ml 7.4250ml 10.6 Bottle 29

Anima Umbra, Sangiovese, Umbria, Italy
175ml 7.9250ml 10.9 Bottle 32.5

L'Enfant Terrible, Maison Sinnae, Côtes du Rhône, France
175ml 8.1250ml 11.5 Bottle 33

Melodias Malbec, Trapiche, Argentina
175ml 7.5250ml 10.8 Bottle 29.5

Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 36

La Mascota, Malbec, Mendoza, Argentina
Bottle 37.5

Château Sainte Marie, Bordeaux, France
Bottle 41

Perricone, Tenute Orestiadi, Sicily
Bottle 44

The High Trellis, Cabernet Sauvignon, d'Arenberg, Australia
Bottle 48

Weingut Knipser, Pinot Noir, Pfalz, Germany
Bottle 55

Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 66

Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 75

Pommard Les Perrières, Jean-Michel Gaunoux, Burgundy, France
Bottle 95

Machete, Orin Swift, Syrah, California, USA
Bottle 97

Fine wines by the glass

Wines served by 125ml measure

White

Eroica Riesling, Chateau Ste. Michelle, 2018, Washington, USA
125ml 9.5

Pradalupo Roero Arneis DOC, 2017, Fontanafredda, Italy
125ml 9 Bottle 52

Canoe Ridge Chardonnay, Chateau Ste. Michelle, 2018, Washington, United States of America
125ml 11.5 Bottle 69

Dirty Little Secret, NV, Ken Forrester, South Africa
125ml 36 Bottle 210

Clos De La Garenne, Puligny-Montrachet Blanc, 1er Cru, 2017, Joseph Drouhin, Burgundy, France
125ml 44 Bottle 263

Red

Rioja Colección Privada 2017, Viñedos, Sierra Cantabria
125ml 15.5 Bottle 84

Morgenster Estate Red 2015, Cape of Good Hope, SA
125ml 22 Bottle 120

Barolo di Serralunga, 2018, Alba, Northern Italy
125ml 15 Bottle 82

Origine de Desmirail, Margaux 2018, Lurton, Bordeaux
125ml 16 Bottle 90

Palermo, Orin Swift, 2018, Cabernet Sauvignon, California., USA
125ml 17 Bottle 96

El Ixsir Red, 2015, Batroun, Lebanon
125ml 17 Bottle 96

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Little Hunters Menu

Garden vegetables, hummus, flatbread 4.5

Fish fingers, chips, peas 7.5

Grilled chicken fillets, chips, peas 7.5

Sausages, mashed potatoes, peas 7.5

Cheeseburger, chips, salad 8

Little Roasts 9 (available on Sundays)

Native breed Beef

Grain fed chicken

Tamworth pork

Yorkshire pudding, roast potatoes, carrots, greens and gravy

Puddings

Chocolate brownie, ice cream 4

Sticky toffee pudding 4

Ice Creams and Sorbets

1 scoop
2.5

2 scoop
4

3 scoop
5

Please ask your waiter for today’s flavours

We are also happy to prepare half sized portions of any of our dishes from the main menu

Menus are subject to change due to seasonality and product availability

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Christmas Day Menu

For the table

London sourdough, turkey butter

Truffled cheese arancini

Starters

Roast celeriac soup, woodland mushroom toastie (pb)

Heritage beetroot, pear and pickled turnip salad, vegan feta, hazelnut dressing (pb)

Peppered beef carpaccio, braised shin croquettes, pickled walnuts

Devon crab, brown shrimp and lobster salad, Melba toast

Mains

Free range Wiltshire turkey, sage stuffing, bread sauce, pigs in blankets, roasting juices

Roast breast of Gressingham duck, confit leg, creamed artichokes and bacon, game gravy

Roast Scottish halibut, langoustine risotto, sea vegetables

Mushroom Wellington, creamed kale, salsify crisps (v)

Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)

(all tables will be served roast potatoes, Brussels sprouts, cauliflower cheese and honey roast parsnips)

Puddings

Georgie Porgie’s Devonshire Christmas pudding, custard

Sticky toffee pudding, clotted cream, butterscotch

Crème caramel, honeycomb (pb)

Dark chocolate delice, salted caramel ice cream (pb)

British cheeseboard for the table

(sourdough crackers, real ale and onion chutney)

Spenwood, Berkshire (ewe’s milk, soft, unpasteurised)

Kidderton Ash, Cheshire (goat’s milk, semi soft, pasteurised)

Barkham Blue, Berkshire (cow’s milk, soft, pasteurised)

Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)

The Christmas menu is priced at £110 per person for 5 courses

(Children under 12 are welcome to dine on 3 courses for £45)

For all reservations and enquiries please contact info@greyhoundfinchampstead.co.uk

Pre orders required by 5th December 2023

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Festive Menu

Starters

White onion soup, woodland mushroom toastie (pb)

Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts (pb)

Cured sea trout, Waldorf slaw

Pork, black pudding and apple terrine, beetroot piccalilli, toast

Mains

Free range Wiltshire turkey, sage stuffing, bread sauce, pigs in blankets, roast potatoes, honey roast parsnips, sprouts and chestnuts, roasting juices

Slow cooked beef shoulder, grain mustard and red onion mash, buttered tops, braising juices

North Sea cod, cockles, roast fennel, sea vegetables, salsa verde

Truffled celeriac risotto, salsify crisps, shaved Parmesan (v)

Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)

Sides 4

Sprout tops, bacon and chestnuts

Honey roast parsnips

Creamed mashed potatoes

Triple cooked chips

French fries

Watercress, chicory and rocket salad, crisp shallots

Pudding

Georgie Porgie’s Devonshire Christmas pudding, custard

Sticky toffee pudding, clotted cream, butterscotch

Crème caramel, honeycomb (pb)

Dark chocolate delice, salted caramel ice cream (pb)

Cheese £11

British cheeseboard, sourdough crackers, real ale and onion chutney

Spenwood, Berkshire (ewe’s milk, soft, unpasteurised)

Kidderton Ash, Cheshire (goat’s milk, semi soft, pasteurised)

Barkham Blue, Berkshire (cow’s milk, soft, pasteurised)

Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)

The festive menu is priced at £42 per person for 3 courses

(Sides and cheese will be charged as an additional course)

For all reservations and enquiries please contact info@greyhoundfinchampstead.co.uk

£25 per person deposit required for festive menu bookings
Pre order required for tables of 9 or more

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

New Years Eve - Five Course Gourmet Menu with Wine Pairings

Grilled artichokes, lobster butter, lovage oil

La Minaia, Gavi Di Gavi , Piemont, Italy, 2020

Slow cooked woodland reared porchetta, creamed polenta, crisp kale

Rioja Reserva, Sierra Cantabria, Spain, 2015

Roast loin and slow cooked shoulder of Berkshire venison, bacon and barley

Leah Pinot Noir Organic, Seresin Estate, Marlborough, New Zealand, 2018

Dark chocolate and caramel fondant tart, honeycomb ice cream

Patricius Tokaji Katinka, Hungary, 2018

Barkham Blue cheese, celery, fruit toast

Quinta do Crasto, LBV Port, Portugal, 2013

Five Courses is priced at £60 per person,
Wine Pairing is priced at £30 per person

Due to the ongoing challenges in global supply chains we may need to make small changes to the menu and wine pairings as we draw closer to New Year’s Eve, we will be sure to communicate any significant issues with all bookings but will ensure that any substitutions are of equal or superior quality to that advertised.

For all reservations and enquiries please contact info@greyhoundfinchampstead.co.uk

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.