Table

London sourdough, cultured butter
4

Deep fried pickles, stilton dip
7

Monkfish scampi, seaweed tartare
7.5

Beef shin croquettes, truffle mayonnaise
8

Libations

Moët & Chandon Imperial
11

Hennessy Mac
9.5

Aperol Spritz
9.5

Smokey Old Fashioned
9.5

Negroni
9.5

Caipirinha
9.5

English Julep
9.5

Starters

Creamed celeriac soup, woodland mushroom toastie
7

Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
8.5

Smoked goose breast, confit leg rillette, mulberry chutney
9

Steak tartare, seeded crispbread
9.5/18

Cured River Test trout, pickled samphire, horseradish, soda bread
9.5

Lyme Bay monkfish and Dorset snails on toast, garlic
11

Half dozen Porthilly rock oysters, shallot dressing
12

Brixham King scallops, burnt butter cauliflower, caviar
14.5

Sunday Roasts

Roast sirloin of native breed beef, horseradish
17.5

Tamworth pork leg, apple sauce, crackling
17

Grain fed chicken, bread sauce
17

O’Brien’s nut roast, mushroom gravy
16.5

(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)

Mains

Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing
14.5

Delicia pumpkin and chicory tart, cep sauce, Old Winchester
14

St Mary’s Bay gurnard, samphire, fennel and brown shrimp butter
18.5

Brixham hake, Devon crab and barley risotto, sea vegetables
21

Sides 4.5

Creamed Brussels sprouts, bacon, chestnuts

Carrots and peas, chervil

Parsnip and leek gratin / Garlic mashed potatoes

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings 7

Black Forest sundae

Pear and plum crumble, custard 

Salted caramel and chocolate tart, sour cream

Sticky toffee pudding, honeycomb ice cream, butterscotch

Caramelised apple tart for two, Calvados cream
12

Savoury

Buck rarebit, capers
7

Snowdonia Black Bomber cheddar, Eccles cake
9

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Champagne and Sparkling

Moët & Chandon Imperial NV, Champagne, France
Glass 11 / Bottle 59

Moët & Chandon Rose Imperial NV, Champagne, France
Glass 13 / Bottle 69

Moët & Chandon Vintage 2008, Champagne, France
Glass 17 / Bottle 89

Dom Pérignon, Moët & Chandon 2008, Champagne, France
Bottle 165

Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35

Pere Ventura, Tresor Rose, Spain
Bottle 38

Hattingley Valley Classic Reserve NV, Hampshire, England
Glass 9 / Bottle 49

Rose Wine

La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24

Roubertas, Côte de Provence, France
175ml 8.75250ml 12.5 Bottle 37

Symphonie Organic, Château Sainte Marguerite Cru Classé, Provence, France
Bottle 62

White Wine

Alma de Vid, Airen Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23

Les Fumées Blanches, Sauvignon Blanc, Loire, France
175ml 6.5250ml 9 Bottle 26.5

Sartori, Pinot Grigio, Veneto, Italy
175ml 6.5250ml 9 Bottle 26.5

Petit, Chenin Blanc, Ken Forester Western Cape, South Africa
175ml 7.6250ml 10.5 Bottle 29

Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.8250ml 10.9 Bottle 32

Pikes Hill and Valleys, Riesling, Clare Valley, Australia
175ml 7.8250ml 10.9 Bottle 32

La Segreta Grillo DOC, Planeta, Sicilia, Italy
175ml 7.9250ml 11 Bottle 32.5

Cuma Organic Torrontes, El Esteco, Salta, Argentina
Bottle 33

Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34

Cristina Ascheri, Gavi Di Gavi, Piedmont, Italy
Bottle 37.5

Macon Villages Les Preludes Vignerons Des Terres Secretes, Burgundy, France
Bottle 38

Sierra Cantabria, Rioja Blanco, Rioja, Spain
Bottle 46

Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Kleinood, Tamboerskloof, Viognier, Western Cape, South Africa
Bottle 49

Château Favray, Pouilly Fumé, Loire, France
Bottle 54

Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57

Fine wines by the glass

Wines served by 125ml measure using Coravin

Pradalupo Roero Arneis DOC, Fontanafredda, Italy 2018
125ml 9 Bottle 52

Barolo di Serralunga, Alba, Italy 2015
125ml 15.5 Bottle 82

Rioja Colección Privada, Viñedos Sierra, Cantabria, Spain 2017
125ml 15.5 Bottle 84

Origine Desmirail Margaux, Château Desmirail, Bordeaux, France 2015
125ml 16 Bottle 90

Palermo, Orin Swift, Cabernet Sauvignon, California, USA 2017
125ml 17 Bottle 96

Morgenster Estate Red, Cape of Good Hope, South Africa 2010
125ml 20 Bottle 116

Amarone Classico DOC, Bertani, Veneto, Italy 2009
125ml 38 Bottle 225

Red Wine

Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23

Longue Roche, Merlot, Pays d'Oc, France
175ml 6250ml 8.2 Bottle 24

De Martino, Estate Carmenere, Maipo, Chile
175ml 6.1250ml 8.6 Bottle 26

Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28

Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29

Project Malbec, Malbec, Mendoza, Argentina 
175ml 7.2250ml 10 Bottle 29.5

Ramon Bilbao, Rioja Crianza, La Rioja, Spain
175ml 7.9250ml 10.5 Bottle 31

Viña Leyda, Cabernet Sauvignon Reserva, Leyda Valley, Chile
Bottle 32

Varvaglione, Organic Primitivo, Puglia DOC, Italy
175ml 7.9250ml 10.9 Bottle 32.5

La Mascota, Malbec, Mendoza, Argentina
Bottle 35

Château Sainte Marie, Bordeaux, France
Bottle 39

Cannonball, Cabernet Sauvignon, California, USA
Bottle 46

Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Gigondas, Le Grande Montmirail, Domaine Brusset, Rhône Valley, France
Bottle 65

Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74

Barolo di Serralunga, Nebbiolo, Fontanafredda, Piemonte, Italy
Bottle 82

Gevrey Chambertin, Pinot Noir, Joseph Drouhin, Burgundy
Bottle 95

Palermo, Cabernet Sauvignon, Orin Swift, Napa Valley, California
Bottle 96

Morgenster Estate Red, Cape of Good Hope, South Africa
Bottle 116

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Table

London sourdough, cultured butter
4

Deep fried pickles, stilton dip
7

Monkfish scampi, seaweed tartare
7.5

Beef shin croquettes, truffle mayonnaise
8

Starters

Creamed celeriac soup, woodland mushroom toastie 

Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta

Smoked goose breast, confit leg rillette, mulberry chutney

Cured River Test trout, pickled samphire, horseradish, soda bread

Mains

Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing

St Mary’s Bay gurnard, samphire, fennel and brown shrimp butter 

Berkshire red legged partridge, creamed leeks, artichokes, roasting juices

Venison haunch steak, grilled liver, crushed turnips, buttered tops, braising juices

Sides 4.5

Creamed Brussels sprouts, bacon, chestnuts

Carrots and peas, chervil

Parsnip and leek gratin

Garlic mashed potatoes

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings

Bakewell tart, mulled pears, clotted cream

Dark chocolate slice, salted caramel, candied chestnuts

Sticky toffee pudding, mince pie ice cream, butterscotch

Snowdonia Black Bomber cheddar, Eccles cake
(£2 sup)

Our group dining menu is priced at £29pp for 2 courses and £34pp for 3 courses.

(Please note that table items and side orders will be charged as extras)

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Little Hunters Menu

Garden vegetables, pea hummus, flatbread
4

Pigs in blankets, ketchup
5

Fish fingers, chips, peas
7

Grilled chicken fillets, chips, broccoli
7

Meatballs, mashed potato, peas
7

Cheeseburger, chips, salad
7.5

Puddings

Chocolate brownie, ice cream
3.5

Sticky toffee pudding
3.5

Ice Creams and Sorbets

1 scoop
2.5

2 scoop
4

3 scoop
5

Please ask your waiter for today’s flavours

We are also happy to prepare half sized portions of any of our dishes from the main menu

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Christmas Day Menu

A glass of Moet et Chandon Champagne and Canapés

Starters

Truffled cauliflower soup, woodland mushroom and hazelnut scone

Dorset pheasant, venison and rabbit terrine, quince chutney, raisin toast

River Test smoked trout, Portland crab salad, horseradish, Melba

Heritage beetroot, celery, and apple salad, Tunworth cheese, wild herb dressing

Mains

Free range Wiltshire turkey, spiced stuffing, bread sauce, pigs in blankets, roasting juices

Berkshire venison Wellington, creamed celeriac, smoked bacon, kale crisps, game gravy

Cornish monkfish, lobster mash, crisp cod cheek, buttered sprout tops, caviar sauce

Ironbark pumpkin and barley risotto, toasted pumpkin seed, Ticklemore cheese, sage

(all tables will be served duck fat roast potatoes, Brussels sprouts and honey roast parsnips)

Desserts

Georgie Porgie’s Devonshire Christmas pudding, brandy custard

Bitter chocolate and clementine pudding, Devonshire cream

Mulled pear and almond tart, clotted cream

Sticky toffee pudding, mince pie ice cream, butterscotch

Cheese, Eccles cakes, mulled fruit chutney

Spenwood, Berkshire
(ewe’s milk, soft, unpasteurised)

Kidderton Ash, Cheshire
(goat’s milk, semi soft, pasteurised)

Barkham Blue, Berkshire
(cow’s milk, soft, pasteurised)

Black Cow Cheddar, Somerset
(cow’s milk, hard, unpasteurised)

Black Cow Cheddar, Somerset
(cow’s milk, hard, unpasteurised)

Tea / Coffee and mince pies

£95 per person for 5 courses

(Children under 12 are welcome to dine on 3 courses for £45)

For all reservations and enquiries please contact info@greyhoundfinchampstead.co.uk

Pre orders required by 3rd December 2021

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Festive Menu

Table

London sourdough, cultured butter
3.5

Deep fried pickles, stilton dip
6

Devilled sprats, seaweed tartare
7

Beef shin croquettes, truffle mayonnaise
7.5

Libations

Moët & Chandon Imperial
11

Hennessy Mac
9.5

Aperol Spritz
9.5

Smokey Old Fashioned
9.5

Negroni
9.5

Caipirinha
9.5

English Julep
9.5

Starters

Creamed celeriac soup, woodland mushrooms

Cured River Test trout, pickled samphire, horseradish, soda bread

Smoked goose breast, confit leg rillette, mulberry chutney

Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta

Mains

Free range Wiltshire turkey, spiced stuffing, bread sauce, pigs in blankets, fondant potato, sprouts and chestnuts, roasting juices

Slow braised Shorthorn beef short rib, crushed turnips, buttered tops, braising juices

Pan fried fillet of Brixham hake, Devon crab and barley risotto, sea vegetables

Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing

Sides 4

Creamed Brussels sprouts, bacon, chestnuts

Carrots and peas, chervil

Parsnip and leek gratin

Garlic mashed potatoes

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Pudding

Georgie Porgie’s Devonshire Christmas pudding, brandy custard

Dark chocolate delice, salted caramel, candied chestnuts

Mulled pear Bakewell tart, clotted cream

Sticky toffee pudding, mince pie ice cream, butterscotch

Sticky toffee pudding, mince pie ice cream, butterscotch

Cheeseboard

British cheeseboard, sourdough crackers, celery leaf, grapes, quince
£9 per person

£32 per person for 3 courses

(Table items, sides and cheese will be charged as an additional course)

For all reservations and enquiries please contact info@greyhoundfinchampstead.co.uk

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

New Years Eve - Six Course Gourmet Menu with Wine Pairings

Langoustine ravioli, shellfish bisque, bronze fennel

Smoked pumpkin ravioli, Jerusalem artichokes, hazelnut pesto

NV Brut Grande Réserve Premier Cru, Gobillard

Middle White porchetta, salsa verde, anchovy

Salt baked swede and mulled pear salad, pickled celery, barley, black garlic

Da Vinci Vermentino, Tuscany, Italy, 2018

Smoked red legged partridge breast, bacon and barley risotto

Chargrilled cauliflower heart, purple sprouting broccoli, shaved brussels, chestnuts, shallot dressing

Château Sainte Marie, Bordeaux Supérieur, France, 2018

Roast sirloin of White Park beef, cheek and tail pudding, creamed kale

Field roast, creamed kale, king oyster mushrooms, rosemary truffle dressing

Pigmentum Malbec, Cahors, France, 2018

Snowdonia Black Bomber cheddar, Eccles

Fonseca 10 year old Tawny Port, Portugal

Dark chocolate mousse, marmalade ice cream

Patricius Tokaji Katinka, Hungary, 2018

Six Courses priced at £60 per person,
Wine Pairings priced at £30 per person

Due to the ongoing challenges in global supply chains we may need to make small changes to the menu and wine pairings as we draw closer to New Year’s Eve, we will be sure to communicate any significant issues with all bookings but will ensure that any substitutions are of equal or superior quality to that advertised.

For all reservations and enquiries please contact info@greyhoundfinchampstead.co.uk

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.