Starters
Leeks vinaigrette, soft boiled hens egg, anchovy 7.5
Sprouting broccoli and summer bean salad, mint, Old Winchester 8.5
Air dried coppa, celeriac Waldorf 9
Steak tartare, seeded crispbread 9.5
Potted mackerel on toast, dill pickles 8.5
Pan fried sardines, squid Bolognese, samphire 9.5
Half dozen rock oysters, shallot dressing 14
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing 14
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood 14.5
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips 17.5
St Mary’s Bay plaice, clams, sea vegetables, spiced shellfish sauce 18.5
Chalkstream trout, cabbage and shrimp slaw, crispy shallots, sauce vierge 22
White Label double cheeseburger, pickles, triple cooked chips 16
Portland hogget Shepherd’s pie, grilled cutlet 18.5
Suffolk chicken, grilled gem, potato dumplings, sprouting broccoli, peas, mint hollandaise 19
Beef Wellington for two, creamed kale, beef fat potatoes, bone marrow gravy (40 mins) 58
45 day aged native breed steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump 26
350g Sirloin 31
450g Rib Eye 34
Sauces 2
Béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Spring greens, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 7
Gooseberry and elderflower Sundae
Sticky toffee pudding, honeycomb ice cream
Honey and thyme roast peaches, mascarpone, toasted almonds
Dark chocolate and salted caramel tart, mint ice cream
Apple tarte tatin for two, mead custard 13
Barkham Blue cheese, fruit toast 9
Caramelised apple tart for two, Calvados cream 13
Menus are subject to change due to seasonality and product availability
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Starters
Leeks vinaigrette, soft boiled hens egg, anchovy
7.5
Sprouting broccoli and summer bean salad, mint, Old Winchester
8.5
Air dried coppa, celeriac Waldorf
9
Steak tartare, seeded crispbread
9.5
Potted mackerel on toast, dill pickles
8.5
Pan fried sardines, squid Bolognese, samphire
9.5
Half dozen rock oysters, shallot dressing
14
Sunday Roasts
Roast sirloin of native breed beef, horseradish 19.5
Tamworth pork leg, apple sauce, crackling 16
Grain fed chicken, bread sauce 17
O’Brien’s nut roast, mushroom gravy 15
(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing 14
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood 14.5
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips 17.5
St Mary’s Bay plaice, clams, sea vegetables, spiced shellfish sauce 18.5
Chalkstream trout, cabbage and shrimp slaw, crispy shallots, sauce vierge 22
Sides 4
Spring greens, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 7
Gooseberry and elderflower Sundae
Sticky toffee pudding, honeycomb ice cream
Honey and thyme roast peaches, mascarpone, toasted almonds
Dark chocolate and salted caramel tart, mint ice cream
Apple tarte tatin for two, mead custard 13
Barkham Blue cheese, fruit toast 9
Menus are subject to change due to seasonality and product availability
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Champagne and Sparkling
Moët & Chandon Imperial NV, Champagne
Glass 11.5 / Bottle 59
Moët & Chandon Rosé Imperial NV, Champagne
Glass 13 / Bottle 69
Moët & Chandon Vintage 2013, Champagne
Glass 17 / Bottle 89
Dom Pérignon, Moët & Chandon 2010, Champagne, France
Bottle 265
Chandon Garden Spritz
Glass 11.5 / Bottle 48
Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35
English Sparkling
Simpsons Chalklands Classic NV, Barham, Kent
Glass 10.5 / Bottle 55
Ambriel English Reserve, Pulborough, West Sussex
Glass 11 / Bottle 64
All Angels, Sparkling Rosé, 2019, Enborne, Berkshire
Glass 11.5 / Bottle 68
Flint Fields ‘Blanc de Noirs’ 2018, Barham, Kent
Bottle 80
Canterbury Rosé 2019, Barham, Kent
Bottle 65
English Rose
Stanlake Park, Pinot Noir Rosé, 2021, Berkshire
175ml 11250ml 14 Bottle 42
English White
Bacchus 2019, Stanlake Park, Berkshire
175ml 9.5250ml 14 Bottle 39.5
Sussex Reserve 2018, Nutbourne, Pulborough
Bottle 37
Madeleine 2019, Stanlake Park, Berkshire
Bottle 37.5
Hedgerow 2018, Nutbourne, Pulborough
Bottle 42
The Roman Road, Chardonnay, 2020, Simpsons Estate, Canterbury
Bottle 51
Derringstone ‘Blanc de Noir’ 2020, Simpsons Estate, Canterbury
Bottle 44
English Red
The Reserve, Stanlake Park, Berkshire
175ml 10.5250ml 15 Bottle 44
Rabbit Hole, Pinot Noir, Simpsons Estate, Barham, Kent
Bottle 64
Rose
La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24
Roubertas, Cotes de Provence, France
175ml 8.75250ml 12.5 Bottle 37
Whispering Angel, Chateau d'Esclans, Provence, France
175ml 14.5250ml 18 Bottle 58
Rock Angel, Chateau d'Esclans, Provence, France
Bottle 75
White
Alma de Vid, Airén Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23
Sartori, Pinot Grigio, Veneto, Italy
175ml 6.5250ml 9 Bottle 26.5
Leyda Reserva, Sauvignon Blanc, Chile
175ml 7.8250ml 10.9 Bottle 32
La Segreta Grillo, Sicilia DOC, Planeta
175ml 7.9250ml 11 Bottle 32.5
Ken Forrester, Petit Chenin, Western Cape, SA
175ml 7.6250ml 10.5 Bottle 29
Villa Solais, Vermentino di Sardegna, Santadi, Sardinia
175ml 8.1250ml 11.5 Bottle 34
Pikes Hills and Valleys, Riesling, Australia
175ml 7.8250ml 10.9 Bottle 32
Fumées Blanches, Sauvignon Blanc, Gascony, France
175ml 6.5250ml 9 Bottle 26.5
Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34
El Esteco, Old Vines, Torrontes, Argentina
Bottle 33
La Minaia, Gavi Di Gavi , Piemont, Italy
Bottle 37.5
Les Préludes, Mâcon-Villages, Burgundy, France
Bottle 38
Urlar Organic Sauvignon Blanc, Gladstone, NZ
Bottle 42
Ktima Kir-Yianni, Assyrtiko, Macedonia, Greece
Bottle 43
Sierra Cantabria, Rioja Blanco, Rioja, Spain
Bottle 46
Le Cigar Blanc, Bonny Doon, California, USA
Bottle 48
Château Favray, Pouilly Fumé, Loire, France
Bottle 54
Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57
Red
Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23
Sierra Cantabria, Rioja Seleccion, Spain
175ml 7.9250ml 10.5 Bottle 31
Anciens Temps, Merlot/Grenache, Roussillon, France
175ml 6250ml 8.20 Bottle 24
Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28
Varvaglione, Organic Primitivo, Puglia, Italy
175ml 7.9250ml 10.9 Bottle 32.5
Project Malbec, Mendoza, Argentina
175ml 7.2250ml 10 Bottle 29.5
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29
Don David, Cabernet Sauvignon, Calchaqui Valley, Argentina
Bottle 32
La Segreta, Nero d'Avola Sicilia DOC, Planeta, Sicily
Bottle 33
Da Vinci, Chianti Riserva, Tuscany, Italy
Bottle 34
La Mascota, Malbec, Mendoza, Argentina
Bottle 35
Cuvée Laurent B, Côtes du Rhône, Domaine Brusset, Loire, France
Bottle 36
A Descoberta Tinto, Casa da Passarella, Dão, Portugal
Bottle 37
Château Sainte Marie, Bordeaux, France
Bottle 39
Humberto Canale, Estate Merlot, Patagonia, Argentina
Bottle 42
Touraine Gamay KM 4700, Lionel Gosseaume, Loire, France
Bottle 44
Cannonball, Cabernet Sauvignon, California, USA
Bottle 46
Cahors, Château de Haute-Serre, Georges Vigouroux, France
Bottle 52
The Derelict Vineyard Grenache, d'Arenberg, South Australia
Bottle 55
Leah Pinot Noir Organic, Seresin Estate, Marlborough, New Zealand
Bottle 57
Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 65
Barbera d'Alba Organic, E. Pira, Piemonte, Italy
Bottle 72
Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74
Barolo di Serralunga, Alba, Northern Italy
Bottle 89
Gevrey Chambertin, Joseph Drouhin, Burgundy
Bottle 95
Fine wines by the glass
Wines served by 125ml measure
White
Pradalupo Roero Arneis DOC, 2017, Fontanafredda, Italy
125ml 9 Bottle 52
Canoe Ridge Chardonnay, Chateau Ste. Michelle, 2018, Washington, United States of America
125ml 11.5 Bottle 69
Clos De La Garenne, Puligny-Montrachet Blanc, 1er Cru, 2017, Joseph Drouhin, Burgundy, France
125ml 44 Bottle 263
Red
Rioja Colección Privada 2016, Viñedos, Sierra Cantabria
125ml 14 Bottle 84
Morgenster Estate Red 2014, Cape of Good Hope, SA
125ml 14.5 Bottle 87
Barolo di Serralunga, 2016, Alba, Northern Italy
125ml 14.8 Bottle 89
Origine de Desmirail, Margaux 2015, Lurton, Bordeaux
125ml 16 Bottle 90
Palermo 2018, Orin Swift, Cabernet Sauvignon, California., USA
125ml 17 Bottle 96
El Ixsir Red, 2015, Batroun, Lebanon
125ml 19.5 Bottle 116
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Available Monday – Friday 12pm – 3pm, 5pm - 7pm
Starters
Leeks vinaigrette, soft boiled hens egg, anchovy
Sprouting broccoli and summer bean salad, mint, Old Winchester
Air dried coppa, celeriac Waldorf
Steak tartare, seeded crispbread
Potted mackerel on toast, dill pickles
Pan fried sardines, squid Bolognese, samphire
Half dozen rock oysters, shallot dressing
(4 sup)
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
St Mary’s Bay plaice, clams, sea vegetables, spiced shellfish sauce
Chalkstream trout, cabbage and shrimp slaw, crispy shallots, sauce vierge
(4 sup)
White Label double cheeseburger, pickles, triple cooked chips
Portland hogget Shepherd’s pie, grilled cutlet
Suffolk chicken, grilled gem, potato dumplings, sprouting broccoli, peas, mint hollandaise
Beef Wellington for two, creamed kale, beef fat potatoes, bone marrow gravy (40 mins)
(£20 sup)
45 day aged native breed steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump (£9.50 sup)
350g Sirloin (£14.50 sup)
450g Rib Eye (£18.50 sup)
Sauces 2
Béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Spring greens, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings
Gooseberry and elderflower Sundae
Sticky toffee pudding, honeycomb ice cream
Honey and thyme roast peaches, mascarpone, toasted almonds
Dark chocolate and salted caramel tart, mint ice cream
Apple tarte tatin for two, mead custard
Barkham Blue cheese, fruit toast (2 sup)
Too full for pudding? Swap your third course for a takeaway cake from Goswell & Bird’s
Our set menu is priced at £21 for 2 courses and £24 for 3 courses.
(Please note that table items and side orders will be charged as extras)
Menus are subject to change due to seasonality and product availability
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Table
London sourdough, cultured butter
4
Deep fried pickles, stilton dip
7
Monkfish scampi, seaweed tartare
7.5
Beef shin croquettes, truffle mayonnaise
8
Starters
Creamed celeriac soup, woodland mushroom toastie
Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
Smoked goose breast, confit leg rillette, mulberry chutney
Cured River Test trout, pickled samphire, horseradish, soda bread
Mains
Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing
St Mary’s Bay gurnard, samphire, fennel and brown shrimp butter
Berkshire red legged partridge, creamed leeks, artichokes, roasting juices
Venison haunch steak, grilled liver, crushed turnips, buttered tops, braising juices
Sides 4.5
Creamed Brussels sprouts, bacon, chestnuts
Carrots and peas, chervil
Parsnip and leek gratin
Garlic mashed potatoes
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings
Bakewell tart, mulled pears, clotted cream
Dark chocolate slice, salted caramel, candied chestnuts
Sticky toffee pudding, mince pie ice cream, butterscotch
Snowdonia Black Bomber cheddar, Eccles cake
(£2 sup)
Our group dining menu is priced at £29pp for 2 courses and £34pp for 3 courses.
(Please note that table items and side orders will be charged as extras)
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Hunters Menu
Garden vegetables, pea hummus, flatbread
4
Pigs in blankets, ketchup
5
Fish fingers, chips, peas
7
Grilled chicken fillets, chips, broccoli
7
Meatballs, mashed potato, peas
7
Cheeseburger, chips, salad
7.5
Puddings
Chocolate brownie, ice cream
3.5
Sticky toffee pudding
3.5
Ice Creams and Sorbets
1 scoop
2.5
2 scoop
4
3 scoop
5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Morning Libations 11.5
Bloody Mary
Mimosa
Greystones Gimlet
Caipirinha
Bottomless Brunch
Unlimited prosecco and morning libations for 2 hours – 20pp
Upgrade to bottomless champagne - 30pp
(a minimum of two courses of food must be ordered with bottomless drinks)
Brunch
Portobello mushrooms, spinach, poached egg 9.5
Crushed avocado, smoked bacon, chilli, toasted sourdough 9.5
Eggs Benedict / Florentine / Royale 12
Soft shell crab Benedict, jalapeño hollandaise 14
River Test smoked trout, scrambled eggs 9.5
Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta 9
Beef and scallion hash, double fried egg 9.5
Hoagies 9.5
Truffled mac ‘n’ cheese
Philly cheese steak
Prawn Po Boy
Starters
Leeks vinaigrette, soft boiled hens egg, anchovy 7.5
Sprouting broccoli and summer bean salad, mint, Old Winchester 8.5
Air dried coppa, celeriac Waldorf 9
Steak tartare, seeded crispbread 9.5
Potted mackerel on toast, dill pickles 8.5
Pan fried sardines, squid Bolognese, samphire 9.5
Half dozen rock oysters, shallot dressing 14
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing 14
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood 14.5
Day boat fish and chips, minted peas, tartare sauce 16.5
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips 17.5
White Label double cheeseburger, pickles, triple cooked chips 15.5
Suffolk chicken, grilled gem, potato dumplings, sprouting broccoli, peas, mint hollandaise 19
Sides 4
Spring greens, hazelnuts
Minted beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
