Table
London sourdough, cultured butter
3.5
Deep fried pickles, stilton dip
6
Smoked cod’s roe, radishes
7
Curried goat croquettes, mint yoghurt
7.5
Libations
Moët & Chandon Imperial
11
Hennessy Mac
9.5
Aperol Spritz
9.5
Smokey Old Fashioned
9.5
Negroni
9.5
Caipirinha
9.5
English Julep
9.5
Starters
White onion and cider soup, duck pastie
6
Grilled courgette, girolle and artichoke salad, Yorkshire Fettle, cobnuts
7.5
Potted rabbit and wood pigeon, elderberry chutney, toast
8
Steak tartare, beer crackers
8.5/16
Smoked trout, dandelion, caper and runner bean salad, soft egg
8.5
Devilled cod tongues and cheeks on toast
9
Half dozen Porthilly rock oysters, shallot dressing
12
Brixham King scallops, burnt butter cauliflower, caviar
13.5
Mains
Chargrilled broccoli, pickled fennel and mustard leaf salad, pea humus, cracked wheat, walnuts
13.5
Salt baked swede, pickled celery and walnut salad cracked wheat, rosemary dressing
13.5
Delicia pumpkin and chicory tart, cep sauce, Old Winchester
14
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
16
Cornish pouting, clams, samphire, tomato and shallot dressing
17.5
Roast Brixham brill, crushed celeriac, sea vegetables, brown crab sauce
19
White Label double cheeseburger, pickles, triple cooked chips
14.5
Portland hogget Shepherd’s pie, grilled cutlet
17
Castlemead chicken, butternut squash, watercress dumplings, roasting juices
18.5
Venison haunch steak, grilled liver, creamed leeks, gravy
19
Beef Wellington for two, creamed kale, beef fat potatoes, bone marrow gravy
55
45 day aged native breed steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump
24
400g Sirloin
29
450g Rib of Beef
32
Sauces 1.5
Dripping béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Black cabbage and kale, cobnuts
Carrots and peas, chervil
Roast squash, curds and seeds
Smoked mashed potatoes
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 6
Black Forest sundae
Pear and plum crumble, custard
Salted caramel and chocolate tart, sour cream
Sticky toffee pudding, honeycomb ice cream, butterscotch
Caramelised apple tart for two, Calvados cream
11
Savoury
Buck rarebit, capers
6
Wookey Hole cheddar, Eccles cake
8
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Table
London sourdough, cultured butter
3.5
Deep fried pickles, stilton dip
6
Smoked cod’s roe, radishes
7
Curried goat croquettes, mint yoghurt
7.5
Libations
Moët & Chandon Imperial
11
Hennessy Mac
9.5
Aperol Spritz
9.5
Smokey Old Fashioned
9.5
Negroni
9.5
Caipirinha
9.5
English Julep
9.5
Starters
White onion and cider soup, duck pastie
6
Grilled courgette, girolle and artichoke salad, Yorkshire Fettle, cobnuts
7.5
Potted rabbit and wood pigeon, elderberry chutney, toast
8
Steak tartare, beer crackers
8.5/16
Smoked trout, dandelion, caper and runner bean salad, soft egg
8.5
Devilled cod tongues and cheeks on toast
9
Half dozen Porthilly rock oysters, shallot dressing
12
Brixham King scallops, burnt butter cauliflower, caviar
13.5
Sunday Roasts
Roast sirloin of native breed beef, horseradish 16.5
Tamworth pork leg, apple sauce, crackling 16.5
Grain fed chicken, bread sauce 16.5
O’Brien’s nut roast, mushroom gravy 16.5
(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)
Mains
Salt baked swede, pickled celery and walnut salad cracked wheat, rosemary dressing 13.5
Delicia pumpkin and chicory tart, cep sauce, Old Winchester 14
Cornish pouting, clams, samphire, tomato and shallot dressing 17.5
Roast Brixham brill, crushed celeriac, sea vegetables, brown crab sauce
19
Sides 4
Black cabbage and kale, cobnuts
Carrots and peas, chervil
Roast squash, curds and seeds
Smoked mashed potatoes
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 6
Black Forest sundae
Pear and plum crumble, custard
Salted caramel and chocolate tart, sour cream
Sticky toffee pudding, honeycomb ice cream, butterscotch
Caramelised apple tart for two, Calvados cream
11
Savoury
Buck rarebit, capers
6
Wookey Hole cheddar, Eccles cake
8
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Champagne and Sparkling
Moët & Chandon Imperial NV, Champagne, France
Glass 11 / Bottle 59
Moët & Chandon Rose Imperial NV, Champagne, France
Glass 13 / Bottle 69
Moët & Chandon Vintage 2008, Champagne, France
Glass 17 / Bottle 89
Dom Pérignon, Moët & Chandon 2008, Champagne, France
Bottle 165
Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35
Pere Ventura, Tresor Rose, Spain
Bottle 38
Hattingley Valley Classic Reserve NV, Hampshire, England
Glass 9 / Bottle 49
Rose Wine
La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24
Roubertas, Côte de Provence, France
175ml 8.75250ml 12.5 Bottle 37
Symphonie Organic, Château Sainte Marguerite Cru Classé, Provence, France
Bottle 62
White Wine
Alma de Vid, Airen Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23
Les Fumées Blanches, Sauvignon Blanc, Loire, France
175ml 6.5250ml 9 Bottle 26.5
Sartori, Pinot Grigio, Veneto, Italy
175ml 6.5250ml 9 Bottle 26.5
Petit, Chenin Blanc, Ken Forester Western Cape, South Africa
175ml 7.6250ml 10.5 Bottle 29
Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.8250ml 10.9 Bottle 32
Pikes Hill and Valleys, Riesling, Clare Valley, Australia
175ml 7.8250ml 10.9 Bottle 32
La Segreta Grillo DOC, Planeta, Sicilia, Italy
175ml 7.9250ml 11 Bottle 32.5
Cuma Organic Torrontes, El Esteco, Salta, Argentina
Bottle 33
Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34
Cristina Ascheri, Gavi Di Gavi, Piedmont, Italy
Bottle 37.5
Macon Villages Les Preludes Vignerons Des Terres Secretes, Burgundy, France
Bottle 38
Sierra Cantabria, Rioja Blanco, Rioja, Spain
Bottle 46
Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Kleinood, Tamboerskloof, Viognier, Western Cape, South Africa
Bottle 49
Château Favray, Pouilly Fumé, Loire, France
Bottle 54
Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57
Fine wines by the glass
Wines served by 125ml measure using Coravin
Pradalupo Roero Arneis DOC, Fontanafredda, Italy 2018
125ml 9 Bottle 52
Barolo di Serralunga, Alba, Italy 2015
125ml 15.5 Bottle 82
Rioja Colección Privada, Viñedos Sierra, Cantabria, Spain 2017
125ml 15.5 Bottle 84
Origine Desmirail Margaux, Château Desmirail, Bordeaux, France 2015
125ml 16 Bottle 90
Palermo, Orin Swift, Cabernet Sauvignon, California, USA 2017
125ml 17 Bottle 96
Morgenster Estate Red, Cape of Good Hope, South Africa 2010
125ml 20 Bottle 116
Amarone Classico DOC, Bertani, Veneto, Italy 2009
125ml 38 Bottle 225
Red Wine
Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23
Longue Roche, Merlot, Pays d'Oc, France
175ml 6250ml 8.2 Bottle 24
De Martino, Estate Carmenere, Maipo, Chile
175ml 6.1250ml 8.6 Bottle 26
Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29
Project Malbec, Malbec, Mendoza, Argentina
175ml 7.2250ml 10 Bottle 29.5
Ramon Bilbao, Rioja Crianza, La Rioja, Spain
175ml 7.9250ml 10.5 Bottle 31
Viña Leyda, Cabernet Sauvignon Reserva, Leyda Valley, Chile
Bottle 32
Varvaglione, Organic Primitivo, Puglia DOC, Italy
175ml 7.9250ml 10.9 Bottle 32.5
La Mascota, Malbec, Mendoza, Argentina
Bottle 35
Château Sainte Marie, Bordeaux, France
Bottle 39
Cannonball, Cabernet Sauvignon, California, USA
Bottle 46
Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Gigondas, Le Grande Montmirail, Domaine Brusset, Rhône Valley, France
Bottle 65
Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74
Barolo di Serralunga, Nebbiolo, Fontanafredda, Piemonte, Italy
Bottle 82
Gevrey Chambertin, Pinot Noir, Joseph Drouhin, Burgundy
Bottle 95
Palermo, Cabernet Sauvignon, Orin Swift, Napa Valley, California
Bottle 96
Morgenster Estate Red, Cape of Good Hope, South Africa
Bottle 116
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Available Monday – Friday 12pm – 3.30pm
Available for tables up to 6 guests
Table
London sourdough, cultured butter
3.5
Deep fried pickles, stilton dip
6
Smoked cod’s roe, radishes
7
Curried goat croquettes, mint yoghurt
7.5
Starters
White onion and cider soup, duck pastie
Grilled courgette, girolle and artichoke salad, Yorkshire Fettle, cobnuts
Potted rabbit and wood pigeon, elderberry chutney, toast
Steak tartare, beer crackers
Smoked trout, dandelion, caper and runner bean salad, soft egg
Devilled cod tongues and cheeks on toast
Half dozen Porthilly rock oysters, shallot dressing (£2 sup)
Brixham King scallops, burnt butter cauliflower, caviar (£3.5 sup)
Mains
Salt baked swede, pickled celery and walnut salad cracked wheat, rosemary dressing
Delicia pumpkin and chicory tart, cep sauce, Old Winchester
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
Cornish pouting, clams, samphire, tomato and shallot dressing
Roast Brixham brill, crushed celeriac, sea vegetables, brown crab sauce (£4 sup)
White Label double cheeseburger, pickles, triple cooked chips
Portland hogget Shepherd’s pie, grilled cutlet
Castlemead chicken, butternut squash, watercress dumplings, roasting juices
Venison haunch steak, grilled liver, creamed leeks, gravy (£4 sup)
45 day aged native breed steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump (£8.50 sup)
400g Sirloin (£13.50 sup)
450 Rib of Beef (£16.50 sup)
Sauces 1.5
Dripping béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Black cabbage and kale, cobnuts
Carrots and peas, chervil
Roast squash, curds and seeds
Smoked mashed potatoes
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 6
Black Forest sundae
Pear and plum crumble, custard
Salted caramel and chocolate tart, sour cream
Sticky toffee pudding, honeycomb ice cream, butterscotch
Savoury
Buck rarebit, capers
6
Wookey Hole cheddar, Eccles cake(£2 sup)
Our set menu is priced at £18 for 2 courses and £21 for 3 courses.
(Please note that table items and side orders will be charged as extras)
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Hunters Menu
Garden vegetables, pea hummus, flatbread
4
Pigs in blankets, ketchup
5
Fish fingers, chips, peas
7
Grilled chicken fillets, chips, broccoli
7
Meatballs, mashed potato, peas
7
Cheeseburger, chips, salad
7.5
Puddings
Chocolate brownie, ice cream
3.5
Sticky toffee pudding
3.5
Ice Creams and Sorbets
1 scoop
2.5
2 scoop
4
3 scoop
5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Christmas Day Menu
A glass of Moet et Chandon Champagne and Canapés
Starters
Truffled cauliflower soup, woodland mushroom and hazelnut scone
Dorset pheasant, venison and rabbit terrine, quince chutney, raisin toast
River Test smoked trout, Portland crab salad, horseradish, Melba
Heritage beetroot, celery, and apple salad, Tunworth cheese, wild herb dressing
Mains
Free range Wiltshire turkey, spiced stuffing, bread sauce, pigs in blankets, roasting juices
Berkshire venison Wellington, creamed celeriac, smoked bacon, kale crisps, game gravy
Cornish monkfish, lobster mash, crisp cod cheek, buttered sprout tops, caviar sauce
Ironbark pumpkin and barley risotto, toasted pumpkin seed, Ticklemore cheese, sage
(all tables will be served duck fat roast potatoes, Brussels sprouts and honey roast parsnips)
Desserts
Georgie Porgie’s Devonshire Christmas pudding, brandy custard
Bitter chocolate and clementine pudding, Devonshire cream
Mulled pear and almond tart, clotted cream
Sticky toffee pudding, mince pie ice cream, butterscotch
Cheese, Eccles cakes, mulled fruit chutney
Spenwood, Berkshire
(ewe’s milk, soft, unpasteurised)
Kidderton Ash, Cheshire
(goat’s milk, semi soft, pasteurised)
Barkham Blue, Berkshire
(cow’s milk, soft, pasteurised)
Black Cow Cheddar, Somerset
(cow’s milk, hard, unpasteurised)
Black Cow Cheddar, Somerset
(cow’s milk, hard, unpasteurised)
Tea / Coffee and mince pies
£95 per person for 5 courses
(Children under 12 are welcome to dine on 3 courses for £45)
For all reservations and enquiries please contact info@greyhoundfinchampstead.co.uk
Pre orders required by 3rd December 2021
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Festive Menu
Table
London sourdough, cultured butter
3.5
Deep fried pickles, stilton dip
6
Devilled sprats, seaweed tartare
7
Beef shin croquettes, truffle mayonnaise
7.5
Libations
Moët & Chandon Imperial
11
Hennessy Mac
9.5
Aperol Spritz
9.5
Smokey Old Fashioned
9.5
Negroni
9.5
Caipirinha
9.5
English Julep
9.5
Starters
Creamed celeriac soup, woodland mushrooms
Cured River Test trout, pickled samphire, horseradish, soda bread
Smoked goose breast, confit leg rillette, mulberry chutney
Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
Mains
Free range Wiltshire turkey, spiced stuffing, bread sauce, pigs in blankets, fondant potato, sprouts and chestnuts, roasting juices
Slow braised Shorthorn beef short rib, crushed turnips, buttered tops, braising juices
Pan fried fillet of Brixham hake, Devon crab and barley risotto, sea vegetables
Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing
Sides 4
Creamed Brussels sprouts, bacon, chestnuts
Carrots and peas, chervil
Parsnip and leek gratin
Garlic mashed potatoes
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Pudding
Georgie Porgie’s Devonshire Christmas pudding, brandy custard
Dark chocolate delice, salted caramel, candied chestnuts
Mulled pear Bakewell tart, clotted cream
Sticky toffee pudding, mince pie ice cream, butterscotch
Sticky toffee pudding, mince pie ice cream, butterscotch
Cheeseboard
British cheeseboard, sourdough crackers, celery leaf, grapes, quince
£9 per person
£32 per person for 3 courses
(Table items, sides and cheese will be charged as an additional course)
Our festive canapé menu is available for arrival packages
For all reservations and enquiries please contact info@greyhoundfinchampstead.co.uk
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
