Starters

Leeks vinaigrette, soft boiled pheasant egg, anchovy 7.5

Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester 8.5

Dorset coppa, celeriac Waldorf 9

Steak tartare, seeded crispbread 9.5

Potted mackerel on toast, dill pickles 8.5

Pan fried sardines, squid Bolognese, samphire 9.5

Half dozen rock oysters, shallot dressing 14

Sunday Roasts

Roast sirloin of native breed beef, horseradish 19.5

Tamworth pork leg, apple sauce, crackling 16

Grain fed chicken, bread sauce 17

O’Brien’s nut roast, mushroom gravy 15

(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)

Mains

Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing 14

Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood 14.5

Fowey Bay mussels, white wine, garlic and cream, triple cooked chips 17.5

St Mary’s Bay plaice, clams, sea aster, spiced shellfish sauce 18.5

Chalkstream trout, cabbage and shrimp slaw, seaweed butter, crispy shallots 22

Sides 4

Sprouting broccoli, hazelnuts

Minted summer beans and peas

Jersey Royals, seaweed butter

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings 7

Gooseberry and elderflower Sundae

Sticky toffee pudding, honeycomb ice cream

Honey and thyme roast peaches, mascarpone, toasted almonds

Dark chocolate and salted caramel tart, mint ice cream

Apple tarte tatin for two, mead custard 13

 

Barkham Blue cheese, fruit toast 9

Menus are subject to change due to seasonality and product availability

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Champagne and Sparkling

Moët & Chandon Imperial NV, Champagne, France
Glass 11 / Bottle 59

Moët & Chandon Rose Imperial NV, Champagne, France
Glass 13 / Bottle 69

Moët & Chandon Vintage 2008, Champagne, France
Glass 17 / Bottle 89

Dom Pérignon, Moët & Chandon 2008, Champagne, France
Bottle 165

Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35

Pere Ventura, Tresor Rose, Spain
Bottle 38

Hattingley Valley Classic Reserve NV, Hampshire, England
Glass 9 / Bottle 49

Rose Wine

La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24

Roubertas, Côte de Provence, France
175ml 8.75250ml 12.5 Bottle 37

Symphonie Organic, Château Sainte Marguerite Cru Classé, Provence, France
Bottle 62

White Wine

Alma de Vid, Airen Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23

Les Fumées Blanches, Sauvignon Blanc, Loire, France
175ml 6.5250ml 9 Bottle 26.5

Sartori, Pinot Grigio, Veneto, Italy
175ml 6.5250ml 9 Bottle 26.5

Petit, Chenin Blanc, Ken Forester Western Cape, South Africa
175ml 7.6250ml 10.5 Bottle 29

Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.8250ml 10.9 Bottle 32

Pikes Hill and Valleys, Riesling, Clare Valley, Australia
175ml 7.8250ml 10.9 Bottle 32

La Segreta Grillo DOC, Planeta, Sicilia, Italy
175ml 7.9250ml 11 Bottle 32.5

Cuma Organic Torrontes, El Esteco, Salta, Argentina
Bottle 33

Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34

Cristina Ascheri, Gavi Di Gavi, Piedmont, Italy
Bottle 37.5

Macon Villages Les Preludes Vignerons Des Terres Secretes, Burgundy, France
Bottle 38

Sierra Cantabria, Rioja Blanco, Rioja, Spain
Bottle 46

Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Kleinood, Tamboerskloof, Viognier, Western Cape, South Africa
Bottle 49

Château Favray, Pouilly Fumé, Loire, France
Bottle 54

Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57

Fine wines by the glass

Wines served by 125ml measure using Coravin

Pradalupo Roero Arneis DOC, Fontanafredda, Italy 2018
125ml 9 Bottle 52

Barolo di Serralunga, Alba, Italy 2015
125ml 15.5 Bottle 82

Rioja Colección Privada, Viñedos Sierra, Cantabria, Spain 2017
125ml 15.5 Bottle 84

Origine Desmirail Margaux, Château Desmirail, Bordeaux, France 2015
125ml 16 Bottle 90

Palermo, Orin Swift, Cabernet Sauvignon, California, USA 2017
125ml 17 Bottle 96

Morgenster Estate Red, Cape of Good Hope, South Africa 2010
125ml 20 Bottle 116

Amarone Classico DOC, Bertani, Veneto, Italy 2009
125ml 38 Bottle 225

Red Wine

Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23

Longue Roche, Merlot, Pays d'Oc, France
175ml 6250ml 8.2 Bottle 24

De Martino, Estate Carmenere, Maipo, Chile
175ml 6.1250ml 8.6 Bottle 26

Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28

Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29

Project Malbec, Malbec, Mendoza, Argentina 
175ml 7.2250ml 10 Bottle 29.5

Ramon Bilbao, Rioja Crianza, La Rioja, Spain
175ml 7.9250ml 10.5 Bottle 31

Viña Leyda, Cabernet Sauvignon Reserva, Leyda Valley, Chile
Bottle 32

Varvaglione, Organic Primitivo, Puglia DOC, Italy
175ml 7.9250ml 10.9 Bottle 32.5

La Mascota, Malbec, Mendoza, Argentina
Bottle 35

Château Sainte Marie, Bordeaux, France
Bottle 39

Cannonball, Cabernet Sauvignon, California, USA
Bottle 46

Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46

Gigondas, Le Grande Montmirail, Domaine Brusset, Rhône Valley, France
Bottle 65

Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74

Barolo di Serralunga, Nebbiolo, Fontanafredda, Piemonte, Italy
Bottle 82

Gevrey Chambertin, Pinot Noir, Joseph Drouhin, Burgundy
Bottle 95

Palermo, Cabernet Sauvignon, Orin Swift, Napa Valley, California
Bottle 96

Morgenster Estate Red, Cape of Good Hope, South Africa
Bottle 116

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Available Monday – Friday 12pm – 3.30pm

Available for tables up to 6 guests

Starters

Leeks vinaigrette, soft boiled pheasant egg, anchovy

Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester

Dorset coppa, celeriac Waldorf

Steak tartare, seeded crispbread

Potted mackerel on toast, dill pickles

Pan fried sardines, squid Bolognese, samphire

Half dozen rock oysters, shallot dressing
(4 sup)

Mains

Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing

Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood

Fowey Bay mussels, white wine, garlic and cream, triple cooked chips

St Mary’s Bay plaice, clams, sea aster, spiced shellfish sauce

Chalkstream trout, cabbage and shrimp slaw, seaweed butter, crispy shallots (4 sup)

White Label double cheeseburger, pickles, triple cooked chips

Portland hogget Shepherd’s pie, grilled cutlet

Cornfed chicken, grilled gem, potato dumplings, sprouting broccoli, peas, mint hollandaise (3 sup)

Beef Wellington for two, creamed kale, beef fat potatoes, bone marrow gravy (40 mins)
(£20 sup)

45 day aged native breed steaks

roast bone marrow, shallot and parsley salad, triple cooked chips

220g Rump (£9.50 sup)

350g Sirloin (£14.50 sup)

450g Rib Eye (£18.50 sup)

Sauces 2

Dripping béarnaise

Green peppercorn

Stilton hollandaise

Marmite hollandaise

Sides 4

Sprouting broccoli, hazelnuts

Minted summer beans and peas

Jersey Royals, seaweed butter

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings

Gooseberry and elderflower Sundae

Sticky toffee pudding, honeycomb ice cream

Honey and thyme roast peaches, mascarpone, toasted almonds

Dark chocolate and salted caramel tart, mint ice cream

Apple tarte tatin for two, mead custard

Barkham Blue cheese, fruit toast (2 sup)

Too full for pudding? Swap your third course for a takeaway cake from Goswell & Bird’s

Our set menu is priced at £21 for 2 courses and £24 for 3 courses.

(Please note that table items and side orders will be charged as extras)

Menus are subject to change due to seasonality and product availability

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Table

London sourdough, cultured butter
4

Deep fried pickles, stilton dip
7

Monkfish scampi, seaweed tartare
7.5

Beef shin croquettes, truffle mayonnaise
8

Starters

Creamed celeriac soup, woodland mushroom toastie 

Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta

Smoked goose breast, confit leg rillette, mulberry chutney

Cured River Test trout, pickled samphire, horseradish, soda bread

Mains

Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing

St Mary’s Bay gurnard, samphire, fennel and brown shrimp butter 

Berkshire red legged partridge, creamed leeks, artichokes, roasting juices

Venison haunch steak, grilled liver, crushed turnips, buttered tops, braising juices

Sides 4.5

Creamed Brussels sprouts, bacon, chestnuts

Carrots and peas, chervil

Parsnip and leek gratin

Garlic mashed potatoes

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings

Bakewell tart, mulled pears, clotted cream

Dark chocolate slice, salted caramel, candied chestnuts

Sticky toffee pudding, mince pie ice cream, butterscotch

Snowdonia Black Bomber cheddar, Eccles cake
(£2 sup)

Our group dining menu is priced at £29pp for 2 courses and £34pp for 3 courses.

(Please note that table items and side orders will be charged as extras)

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Little Hunters Menu

Garden vegetables, pea hummus, flatbread
4

Pigs in blankets, ketchup
5

Fish fingers, chips, peas
7

Grilled chicken fillets, chips, broccoli
7

Meatballs, mashed potato, peas
7

Cheeseburger, chips, salad
7.5

Puddings

Chocolate brownie, ice cream
3.5

Sticky toffee pudding
3.5

Ice Creams and Sorbets

1 scoop
2.5

2 scoop
4

3 scoop
5

Please ask your waiter for today’s flavours

We are also happy to prepare half sized portions of any of our dishes from the main menu

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Morning Libations 10.5

Bloody Mary

Mimosa

Greystones Gimlet

Caipirinha

Bottomless Brunch

Unlimited prosecco and morning libations for 2 hours – 20pp

Upgrade to bottomless champagne - 30pp

(a minimum of two courses of food must be ordered with bottomless drinks)

Brunch

Portobello mushrooms, spinach, poached egg 9.5

Crushed avocado, smoked bacon, chilli, toasted sourdough 9.5

Eggs Benedict / Florentine / Royale 12

Soft shell crab Benedict, jalapeño hollandaise 14

River Test smoked trout, scrambled eggs 9.5

Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta 9

Salt beef and scallion hash, double fried egg 9.5

Hoagies 9.5

Truffled mac ‘n’ cheese

Philly cheese steak

Prawn Po Boy

Starters

Leeks vinaigrette, soft boiled pheasant egg, anchovy 7.5

Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester 8.5

Dorset coppa, celeriac Waldorf 9

Steak tartare, seeded crispbread 9.5

Potted mackerel on toast, dill pickles 8.5

Pan fried sardines, squid Bolognese, samphire 9.5

Half dozen rock oysters, shallot dressing 14

Mains

Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing 14

Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood 14.5

Day boat fish and chips, minted peas, tartare sauce 16.5

Fowey Bay mussels, white wine, garlic and cream, triple cooked chips 17.5

White Label double cheeseburger, pickles, triple cooked chips 15.5

Cornfed chicken, grilled gem, potato dumplings, sprouting broccoli, peas, mint hollandaise 19

Sides 4

Sprouting broccoli, hazelnuts

Minted summer beans and peas

Jersey Royals, seaweed butter

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.