Starters
Leeks vinaigrette, soft boiled pheasant egg, anchovy 7.5
Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester 8.5
Dorset coppa, celeriac Waldorf 9
Steak tartare, seeded crispbread 9.5
Potted mackerel on toast, dill pickles 8.5
Pan fried sardines, squid Bolognese, samphire 9.5
Half dozen rock oysters, shallot dressing14
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing 14
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood 14.5
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips 17.5
St Mary’s Bay plaice, clams, sea aster, spiced shellfish sauce 18.5
Chalkstream trout, cabbage and shrimp slaw, seaweed butter, crispy shallots 22
White Label double cheeseburger, pickles, triple cooked chips 16
Portland hogget Shepherd’s pie, grilled cutlet 18.5
Cornfed chicken, grilled gem, potato dumplings, sprouting broccoli, peas, mint hollandaise 19
Beef Wellington for two, creamed kale, beef fat potatoes, bone marrow gravy (40 mins)58
45 day aged native breed steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump 26
350g Sirloin 31
450g Rib Eye 34
Sauces 2
Dripping béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Sprouting broccoli, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 7
Gooseberry and elderflower Sundae
Sticky toffee pudding, honeycomb ice cream
Honey and thyme roast peaches, mascarpone, toasted almonds
Dark chocolate and salted caramel tart, mint ice cream
Apple tarte tatin for two, mead custard 13
Barkham Blue cheese, fruit toast 9
Caramelised apple tart for two, Calvados cream 13
Menus are subject to change due to seasonality and product availability
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Starters
Leeks vinaigrette, soft boiled pheasant egg, anchovy 7.5
Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester 8.5
Dorset coppa, celeriac Waldorf 9
Steak tartare, seeded crispbread 9.5
Potted mackerel on toast, dill pickles 8.5
Pan fried sardines, squid Bolognese, samphire 9.5
Half dozen rock oysters, shallot dressing 14
Sunday Roasts
Roast sirloin of native breed beef, horseradish 19.5
Tamworth pork leg, apple sauce, crackling 16
Grain fed chicken, bread sauce 17
O’Brien’s nut roast, mushroom gravy 15
(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing 14
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood 14.5
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips 17.5
St Mary’s Bay plaice, clams, sea aster, spiced shellfish sauce 18.5
Chalkstream trout, cabbage and shrimp slaw, seaweed butter, crispy shallots 22
Sides 4
Sprouting broccoli, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings 7
Gooseberry and elderflower Sundae
Sticky toffee pudding, honeycomb ice cream
Honey and thyme roast peaches, mascarpone, toasted almonds
Dark chocolate and salted caramel tart, mint ice cream
Apple tarte tatin for two, mead custard 13
Barkham Blue cheese, fruit toast 9
Menus are subject to change due to seasonality and product availability
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Champagne and Sparkling
Moët & Chandon Imperial NV, Champagne, France
Glass 11 / Bottle 59
Moët & Chandon Rose Imperial NV, Champagne, France
Glass 13 / Bottle 69
Moët & Chandon Vintage 2008, Champagne, France
Glass 17 / Bottle 89
Dom Pérignon, Moët & Chandon 2008, Champagne, France
Bottle 165
Prosecco Quadri Extra Dry NV, Veneto, Italy
Glass 6.5 / Bottle 35
Pere Ventura, Tresor Rose, Spain
Bottle 38
Hattingley Valley Classic Reserve NV, Hampshire, England
Glass 9 / Bottle 49
Rose Wine
La Lande Cinsault Rosé, France
175ml 5.75250ml 8.5 Bottle 24
Roubertas, Côte de Provence, France
175ml 8.75250ml 12.5 Bottle 37
Symphonie Organic, Château Sainte Marguerite Cru Classé, Provence, France
Bottle 62
White Wine
Alma de Vid, Airen Chardonnay, Spain
175ml 5.5250ml 7.7 Bottle 23
Les Fumées Blanches, Sauvignon Blanc, Loire, France
175ml 6.5250ml 9 Bottle 26.5
Sartori, Pinot Grigio, Veneto, Italy
175ml 6.5250ml 9 Bottle 26.5
Petit, Chenin Blanc, Ken Forester Western Cape, South Africa
175ml 7.6250ml 10.5 Bottle 29
Urlar, Organic Sauvignon Blanc, Gladstone, NZ
175ml 7.8250ml 10.9 Bottle 32
Pikes Hill and Valleys, Riesling, Clare Valley, Australia
175ml 7.8250ml 10.9 Bottle 32
La Segreta Grillo DOC, Planeta, Sicilia, Italy
175ml 7.9250ml 11 Bottle 32.5
Cuma Organic Torrontes, El Esteco, Salta, Argentina
Bottle 33
Trimbach, Pinot Blanc, Alsace, France
175ml 8.1250ml 11.5 Bottle 34
Cristina Ascheri, Gavi Di Gavi, Piedmont, Italy
Bottle 37.5
Macon Villages Les Preludes Vignerons Des Terres Secretes, Burgundy, France
Bottle 38
Sierra Cantabria, Rioja Blanco, Rioja, Spain
Bottle 46
Clos des Paulilles, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Kleinood, Tamboerskloof, Viognier, Western Cape, South Africa
Bottle 49
Château Favray, Pouilly Fumé, Loire, France
Bottle 54
Kooyong Clonale, Chardonnay, Mornington Peninsula, Australia
Bottle 57
Fine wines by the glass
Wines served by 125ml measure using Coravin
Pradalupo Roero Arneis DOC, Fontanafredda, Italy 2018
125ml 9 Bottle 52
Barolo di Serralunga, Alba, Italy 2015
125ml 15.5 Bottle 82
Rioja Colección Privada, Viñedos Sierra, Cantabria, Spain 2017
125ml 15.5 Bottle 84
Origine Desmirail Margaux, Château Desmirail, Bordeaux, France 2015
125ml 16 Bottle 90
Palermo, Orin Swift, Cabernet Sauvignon, California, USA 2017
125ml 17 Bottle 96
Morgenster Estate Red, Cape of Good Hope, South Africa 2010
125ml 20 Bottle 116
Amarone Classico DOC, Bertani, Veneto, Italy 2009
125ml 38 Bottle 225
Red Wine
Alma de Vid, Tempranillo, Spain
175ml 5.5250ml 7.7 Bottle 23
Longue Roche, Merlot, Pays d'Oc, France
175ml 6250ml 8.2 Bottle 24
De Martino, Estate Carmenere, Maipo, Chile
175ml 6.1250ml 8.6 Bottle 26
Les Mougeottes, Pinot Noir, Languedoc, France
175ml 6.8250ml 9.5 Bottle 28
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 29
Project Malbec, Malbec, Mendoza, Argentina
175ml 7.2250ml 10 Bottle 29.5
Ramon Bilbao, Rioja Crianza, La Rioja, Spain
175ml 7.9250ml 10.5 Bottle 31
Viña Leyda, Cabernet Sauvignon Reserva, Leyda Valley, Chile
Bottle 32
Varvaglione, Organic Primitivo, Puglia DOC, Italy
175ml 7.9250ml 10.9 Bottle 32.5
La Mascota, Malbec, Mendoza, Argentina
Bottle 35
Château Sainte Marie, Bordeaux, France
Bottle 39
Cannonball, Cabernet Sauvignon, California, USA
Bottle 46
Ego Organic, Domaine Cazes, Languedoc-Roussillon, France
Bottle 46
Gigondas, Le Grande Montmirail, Domaine Brusset, Rhône Valley, France
Bottle 65
Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 74
Barolo di Serralunga, Nebbiolo, Fontanafredda, Piemonte, Italy
Bottle 82
Gevrey Chambertin, Pinot Noir, Joseph Drouhin, Burgundy
Bottle 95
Palermo, Cabernet Sauvignon, Orin Swift, Napa Valley, California
Bottle 96
Morgenster Estate Red, Cape of Good Hope, South Africa
Bottle 116
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Available Monday – Friday 12pm – 3.30pm
Available for tables up to 6 guests
Starters
Leeks vinaigrette, soft boiled pheasant egg, anchovy
Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester
Dorset coppa, celeriac Waldorf
Steak tartare, seeded crispbread
Potted mackerel on toast, dill pickles
Pan fried sardines, squid Bolognese, samphire
Half dozen rock oysters, shallot dressing
(4 sup)
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
St Mary’s Bay plaice, clams, sea aster, spiced shellfish sauce
Chalkstream trout, cabbage and shrimp slaw, seaweed butter, crispy shallots (4 sup)
White Label double cheeseburger, pickles, triple cooked chips
Portland hogget Shepherd’s pie, grilled cutlet
Cornfed chicken, grilled gem, potato dumplings, sprouting broccoli, peas, mint hollandaise (3 sup)
Beef Wellington for two, creamed kale, beef fat potatoes, bone marrow gravy (40 mins)
(£20 sup)
45 day aged native breed steaks
roast bone marrow, shallot and parsley salad, triple cooked chips
220g Rump (£9.50 sup)
350g Sirloin (£14.50 sup)
450g Rib Eye (£18.50 sup)
Sauces 2
Dripping béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4
Sprouting broccoli, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings
Gooseberry and elderflower Sundae
Sticky toffee pudding, honeycomb ice cream
Honey and thyme roast peaches, mascarpone, toasted almonds
Dark chocolate and salted caramel tart, mint ice cream
Apple tarte tatin for two, mead custard
Barkham Blue cheese, fruit toast (2 sup)
Too full for pudding? Swap your third course for a takeaway cake from Goswell & Bird’s
Our set menu is priced at £21 for 2 courses and £24 for 3 courses.
(Please note that table items and side orders will be charged as extras)
Menus are subject to change due to seasonality and product availability
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Table
London sourdough, cultured butter
4
Deep fried pickles, stilton dip
7
Monkfish scampi, seaweed tartare
7.5
Beef shin croquettes, truffle mayonnaise
8
Starters
Creamed celeriac soup, woodland mushroom toastie
Roast Jerusalem artichokes, truffled salsify, crisp kale, almond ricotta
Smoked goose breast, confit leg rillette, mulberry chutney
Cured River Test trout, pickled samphire, horseradish, soda bread
Mains
Chargrilled cauliflower ‘steak’, swede mash, sprout tops, shallot and herb dressing
St Mary’s Bay gurnard, samphire, fennel and brown shrimp butter
Berkshire red legged partridge, creamed leeks, artichokes, roasting juices
Venison haunch steak, grilled liver, crushed turnips, buttered tops, braising juices
Sides 4.5
Creamed Brussels sprouts, bacon, chestnuts
Carrots and peas, chervil
Parsnip and leek gratin
Garlic mashed potatoes
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
Puddings
Bakewell tart, mulled pears, clotted cream
Dark chocolate slice, salted caramel, candied chestnuts
Sticky toffee pudding, mince pie ice cream, butterscotch
Snowdonia Black Bomber cheddar, Eccles cake
(£2 sup)
Our group dining menu is priced at £29pp for 2 courses and £34pp for 3 courses.
(Please note that table items and side orders will be charged as extras)
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Hunters Menu
Garden vegetables, pea hummus, flatbread
4
Pigs in blankets, ketchup
5
Fish fingers, chips, peas
7
Grilled chicken fillets, chips, broccoli
7
Meatballs, mashed potato, peas
7
Cheeseburger, chips, salad
7.5
Puddings
Chocolate brownie, ice cream
3.5
Sticky toffee pudding
3.5
Ice Creams and Sorbets
1 scoop
2.5
2 scoop
4
3 scoop
5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Morning Libations 10.5
Bloody Mary
Mimosa
Greystones Gimlet
Caipirinha
Bottomless Brunch
Unlimited prosecco and morning libations for 2 hours – 20pp
Upgrade to bottomless champagne - 30pp
(a minimum of two courses of food must be ordered with bottomless drinks)
Brunch
Portobello mushrooms, spinach, poached egg 9.5
Crushed avocado, smoked bacon, chilli, toasted sourdough 9.5
Eggs Benedict / Florentine / Royale 12
Soft shell crab Benedict, jalapeño hollandaise 14
River Test smoked trout, scrambled eggs 9.5
Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta 9
Salt beef and scallion hash, double fried egg 9.5
Hoagies 9.5
Truffled mac ‘n’ cheese
Philly cheese steak
Prawn Po Boy
Starters
Leeks vinaigrette, soft boiled pheasant egg, anchovy 7.5
Sprouting broccoli, nasturtium and runner bean salad, mint, Old Winchester 8.5
Dorset coppa, celeriac Waldorf 9
Steak tartare, seeded crispbread 9.5
Potted mackerel on toast, dill pickles 8.5
Pan fried sardines, squid Bolognese, samphire 9.5
Half dozen rock oysters, shallot dressing 14
Mains
Courgette, broad bean and pea tart, goat’s cheese, hazelnut dressing 14
Asparagus, wild nettle, spring onion and barley risotto, shaved Spenwood 14.5
Day boat fish and chips, minted peas, tartare sauce 16.5
Fowey Bay mussels, white wine, garlic and cream, triple cooked chips 17.5
White Label double cheeseburger, pickles, triple cooked chips 15.5
Cornfed chicken, grilled gem, potato dumplings, sprouting broccoli, peas, mint hollandaise 19
Sides 4
Sprouting broccoli, hazelnuts
Minted summer beans and peas
Jersey Royals, seaweed butter
Triple cooked chips
Iceberg heart salad, bacon, blue cheese
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.