Secret Supper Club

5 Courses with paired wines

£75

Per Person

From the Waters and the Wild

Friday 8 March 2024

The best of British wild fish and shellfish, vegetables foraged from natures larder and paired with wines from Stanlake Park, Berkshire.

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An ode to South Coast Summers

Friday 3 May 2024

The green shoots of spring have sprung and we celebrate the finest produce from Dorset, Devon and Cornwall alongside the freshness of the summer allotment, paired with wines from the Sharpham Estate, Devon.

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Notes from Le Répertoire de la Cuisine

Friday 13 September 2024

An evening devoted to the most classic of French cuisine with recipes from Auguste Escoffier, paired with Rhone Valley Wines from one of Frances finest wine makers, Cuilleron.

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Feathers & Fur with Wines of Portugal

Friday 11 October 2024

The best of British wild birds and local game from Casey Fields Farm Shop paired with wines from Quinta do Crasto in the Douro Valley.

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Booking Information

To reserve your table please use the adjacent OpenTable booking form and select the date of your chosen event. When prompted, choose from one of the available 'Experiences' time slots.

For further information on the evening please email Andrea at The Greyhound.

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The Greyhound is part of Brucan Pubs

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